Recipe: Umami Japanese Seaweed Popcorn

March 17, 2022

Recipe: Umami Japanese Seaweed  Popcorn

One of our customers' cult favorite Pop Karma flavors was Kyoto Mix - an umami tsunami that we created when Emily, one of our first employees, told us about her hometown popcorn in Hawaii called Hurricane Mix. This flavor was such a favorite that whenever we didn't have it on the menu, our customers would send random people into our shop to ask for it in the hopes that we would bring it back into rotation (yes, we knew). 

This seaweed flavor is slated to be introduced next, but for those of you that can't wait or want to serve something different at your next gathering, here's a recipe.

Japanese Umami Popcorn: This mix features the umami flavors of seaweed and sesame. You will need Furikake seasoning, which you can find in an Asian grocery store.

  • Open a bag of Extra-Virgin Olive Oil Pop Karma and pour into a large clean bag (paper or zip lock) or into a big bowl (a stock pot will do).
  • Add 3 tablespoons of furikake seasoning. For extra points, grind up the furikake before mixing.
  • Shake shake shake your bag. Or stir up the popcorn in the bowl. If you want it a little richer, add a tablespoon of extra virgin olive oil. 
  • Taste the popcorn. If you want it more heavily seasoned, add more furikake and repeat the last step.
  • Pour into a pretty bowl or two, and serve.




Leave a comment

Comments will be approved before showing up.


Also in Blog

We can make a difference for Mother Earth
We can make a difference for Mother Earth

April 22, 2024

Sometimes climate change seems daunting but we can each make a difference. Tips to be consistent about being more mindful in our consumption on Earth Day, and every day. The wonderful thing is that the things that are better for the earth are also good for your health.

View full article →

Relaunch underway! Pop Karma is Truly Popcorn
Relaunch underway! Pop Karma is Truly Popcorn

June 12, 2023

Pop Karma is relaunching next week with some exciting news - we have a new popper and are increasing sustainability.

View full article →

What do you want to keep from 2022?
What do you want to keep from 2022?

January 24, 2023

While a fresh year is an opportunity for fresh beginnings, what energy do you want to keep going from last year? We want to keep the momentum from the Good Food Accelerator - lots of learning and great community.

View full article →

Save 10% on your purchase